Cherry Crumb Cake

By jann

Ingredients

• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 1 1/2 Cup self rising flour
• 3/4 Cup quick cooking oats
• 3/4 Cup choped pecans
• 1 Can cherry pie filling
• Ice Cream or Cool Whip if desired

Details

Cooking time 35mins

Preparation

Step 1

Melt butter and mix with flour, oats, sugar and pecans. Place 1/2 of mixture in bottom of 12" x 8" pan. Cover with cherry pie filling then layer the remaining crumb mixture.

Bake 350 degrees for 30-35 minutes.