OVERNIGHT YEAST WAFFLES

By martha-2

Ingredients

• 2 c. milk
• 1 pkg. active dry yeast
• 1/2 c. warm water (105-115 degrees)
• 1/3 c. melted butter
• 1 tsp. salt
• 1 tsp. sugar
• 3 c. sifted flour
• 2 eggs, beaten
• 1/2 tsp. baking soda
• 4 c. milk
• 2 pkgs. active dry yeast
• 1 c. warm water (105-115 degrees)
• 1/3 c. melted butter
• 2 tsp. salt
• 1 tbsp. sugar
• 6 c. sifted flour
• 4 eggs, beaten
• 1 tsp. baking soda

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Waffles with a different flavor.

Family size and double: Scald milk; cool to lukewarm. Put water in large bowl, sprinkle in yeast. Stir until dissolved. Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth. Cover and let stand at room temperature overnight. When ready to bake, add eggs and baking soda; beat well. Cook on waffle iron. These waffles have a biscuit like taste. They are good served with warm cherry sauce for a company breakfast or brunch. Be sure to use a really big container for they rise high overnight.