Onion-Smothered Pork Tenderloin (Paula Deen)

By KDCooks

Serve with wild rice and green beans for great Sunday dinner.

Ingredients

• 2 TB Butter
• 2 large sweet onions, thinly sliced
• 2 tsp minced garlic
• 1/2 beef consomme
• 1/4 cup heavy whipping cream
• 2 TB coarse grained mustard
• 1 tsp crushed rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 1/2 lbs pork tenderloin

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.

In a large skillet, melt butter over medium heat. Add onion and garlic, cook until tender. Remove from heat and stir in consomme, cream, mustard, rosemary, salt & pepper.

Place pork tenderloins in prepared baking dish. Pour onion mixture over pork. Bake for 30 minutes or until meat temp registers to 155 degrees. Let stand for 10 minutes before slicing.