Snowball Cake

By Scrappin Broad

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Ingredients

1 angel food cake, broken into small pieces
1 lb. 4 oz. can crushed pineapple
2 envelopes unflavored gelatin
juice from 1 lemon
1 c sugar
1 c pecans, chopped
3 small containers Cool Whip

Details

Preparation

Step 1

Dissolve gelatin in 1 cup +4 Tbsp hot water.

Stir in sugar, lemon juice & pineapple.

Add pecans.

Refrigerate 15 minutes.

Remove & combine with angel food cake.

Mix in 2 containers Cool Whip.

Top with remaining Cool Whip.

Refrigerate 6 hours.