Chicken Classic Divan

By rmulleni

Ingredients

• Bake @ 350 degrees
• ( I used to boil the chicken with salt, pepper and garlic salt & parsley and use the broth, but you could use can broth & roast chicken from the store)
• 2 bunches fresh or 2 10oz boxes frozen broccoli
• 1/4 cup margarine
• 1/4 cup all purpose flour
• 2 cups chicken broth (if canned season with extra spices)
• 1/2 cup can milk
• 1/2 tsp salt
• 1/4 grated parmesan (I used extra) Fresh parmesan would taste even better.
• 6 ckn breasts, cooked & thinly sliced

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook broccoli in boiling salted water (don't let it get over done, keep crunchy) drain.
Blend in flour, whisk in chicken broth, stir till thick. Whisk in 1/2 c canned milk, salt & pepper. (I eventually started adding parmesan to all the sauce, tastier)

Spread broccoli across a 13 x 9 x 2" baking dish. Pour half the sauce over. Top with chicken slices. To the remaining sauce add parmesan cheese. Pour over chicken. Sprinkle with extra parmesan cheese. Bake for 20 minutes. Broil until golden.