Candied Jalapenos

By nekmor

Ingredients

• 4 lbs fresh jalepeno peppers sliced
• 2 lbs onions diced
• 3 cups vinegar
• 1/2 cup water
• 6 to 8 cups sugar (depends on you, I like it sweet)
• 2 Tbs mustard seed
• 1 tsp turmeric
• 2 tsp celery seed
• 1 Tbs garlic powder
• 1 tsp ginger

Details

Servings 12
Adapted from forums.gardenweb.com

Preparation

Step 1

Slice Jalapenos into thin slices and dice onions
Place in pan with water and vinegar,bring to a boil, Reduce heat & simmer about 10 min or until tender. Add the sugar and spices bring soft boil to completly disolve sugar; 10 minutes =/-.
Place boiling mixture into jars,leaving 1/4 inch headspace.
Adjust caps.
Place in water bath for 10 minutes