Cheesy Chicken Roll-Ups

By ldelmas

Ingredients

• 4 chicken breasts, pounded to 1/4" thick
• 4 thin slices of ham
• 8 oz garlic & herb cream cheese
• 2 oz crumbled feta
• 1/3 cup milk
• 1/2 cup seasoned bread crumbs
• 1 cup half & half

Preparation

Step 1

Preheat oven to 350 degrees.
Place 1 ham slice on each piece of pounded chicken.
Spread 1 tablespoon of cream cheese over each slice of ham.
Sprinkle 1-2 teaspoons of feta on top of the cream cheese for each chicken breast.
Roll each chicken breast up to enclose filling, securing with toothpicks.
Dip chicken rolls into milk, then roll in crumbs to coat.
Place rolls seam sides down on greased baking sheet.
Bake for 30 minutes. In the meantime, bring half & half to a simmer in a saucepan over medium heat. Add the remaining cream cheese spread; blend well.
Pour sauce over cooked chicken rolls.
Tip: You can use any flavor of cream cheese you'd like for this recipe to adjust the flavors - or you can make your own! I like to use my favorite garlic & herb seasoning blend mixed with plain cream cheese. Enjoy!