Chocolate Chip Cheesecake

By Scrappin Broad

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

CRUST
1 c graham cracker crumbs
3 T sugar
3 T margarine, melted
FILLING
3 8 oz pkg cream cheese, softened
3/4 c sugar
3 eggs
1 c mini semi-sweet chocolate pieces
1 t vanilla

Details

Servings 10

Preparation

Step 1

CRUST
Combine all ingredients. Press onto bottom of 9" springform pan.

Bake at 325 for 10 min.

FILLING
Combine cream cheese & sugar. Mix at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate pieces & vanilla.

Pour over crust.

Bake at 450 for 10 min. Reduce oven temperature to 250 and bake 35 min.

Loosen cake from rim of pan; cool before removing.