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Roasted Tomatillo 'n Avocado Cream (Paula Deen)

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Excellent dip or spread, or serve on the side with grilled chicken

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Rate this recipe 4/5 (2 Votes)
Roasted Tomatillo 'n Avocado Cream (Paula Deen) 0 Picture

Ingredients

  • 1 8 oz package light cream cheese, softened
  • 2 Avocados, cubed
  • 1/4 cup light sour cream
  • 1/2 tsp ground cumin
  • 1 1/2 cups of Tomatillo Salsa/Salsa Verde

Details

Servings 3

Preparation

Step 1

In food processor, blend cream cheese, avocado, and cumin until smooth. Stir in 1 1/2 cups of salsa. Cover and chill for at least 2 hours. Garnish with cilantro.

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