Chocolate-Almond Scones
By á-5133
Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.
Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.
Ingredients
- 2 1/4 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1/2 cup plain low-fat yogurt or low-fat buttermilk
- 1 teaspoon almond extract
- 1 egg
Details
Servings 8
Preparation time 15mins
Cooking time 27mins
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
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