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Chocolate-Almond Scones


Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.

Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

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Chocolate-Almond Scones 0 Picture


  • 2 1/4 cups Original Bisquick® mix
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup plain low-fat yogurt or low-fat buttermilk
  • 1 teaspoon almond extract
  • 1 egg


Servings 8
Preparation time 15mins
Cooking time 27mins
Adapted from


Step 1

Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.

Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

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