Chocolate-Almond Scones

Mix a little grated gingerroot into orange or peach marmalade to serve with these scones. Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

Chocolate-Almond Scones
Adapted from bettycrocker.com
Chocolate-Almond Scones

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 2 1/4

    cups Original Bisquick® mix

  • 1/2

    cup sugar

  • 1/4

    cup baking cocoa

  • 1/2

    cup plain low-fat yogurt or low-fat buttermilk

  • 1

    teaspoon almond extract

  • 1

    egg

Directions

Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times. Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate. Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: