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The Next Best Thing to Robert Redford


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  • 1 c flour
  • 1/2 c margarine, melted
  • 1 c finely chopped nuts
  • 8 oz cream cheese
  • 1 c Cool Whip
  • 1 c powdered sugar
  • 1 3 oz box instant vanilla pudding
  • 1 3 oz box instant chocolate pudding
  • additional Cool Whip



Step 1

Mix flour, margarine & nuts and press into the bottom of a 9x13" pan.

Bake for 20 min. at 350. Cool.

Mix cream cheese, Cool Whip & powdered sugar together and spread over crust.

In a large bowl combine both puddings with milk, stirring until thickened. Pour over first 2 layers; cover with Cool Whip. Top with grated chocolate.

This will keep, covered, in the fridge for up to 2 wks.

May be frozen.


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