Nomad Potatoes

By Hester

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Ingredients

4 large potatoes, peeled and thinly sliced
1/2 cup cream cheese
1/2 cup milk
1 clove garlic, crushed
3 Tbsp. Parmesan cheese
1 Tbsp. chopped fresh chives

Details

Servings 6

Preparation

Step 1

Arrange potatoes in a large pan.

Beat cream cheese and milk together. Add garlic, pour over potatoes and bring to a low boil for 15 minutes.

Transfer potato mixture to a greased baking dish; sprinkle with parmesan cheese and chives. Bake at 350F for 15 minutes.