Gorgonzola-Grilled Pear Crostini (Southern Living)

By KDCooks

Ingredients

• 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges
• 1/2 (8-oz.) package cream cheese, softened
• 4 ounces Gorgonzola cheese, crumbled
• 1/4 cup butter, softened
• 2 tablespoons dry sherry
• 36 French bread baguette slices, toasted
• 1/2 cup finely chopped, lightly salted roasted pecans
• 2 tablespoons finely chopped fresh rosemary
• 1/4 cup honey

Details

Servings 36
Adapted from myrecipes.com

Preparation

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.

2. Stir together cream cheese and next 3 ingredients; spread about 1/2 Tbsp. on each baguette slice. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.