Cookies and Cream Cupcakes

By jill3739

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup natural unsweetened cocoa
• 1 1/4 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 3/4 cup milk
• 3/4 cup hot water
• 24 Oreos, plus more for crumbs
• Use Buttercream icing - with crumbs of oreos mixed in

Details

Servings 18

Preparation

Step 1

Preheat oven to 350 degrees.

Line tray with 12 baking cups.

Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.

Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.

Add the eggs, oil, vanilla and milk and mix well until thoroughly combined. Add the hot water and mix until combined.

Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.

Bake for 16-18 minutes.