Pie Crust

Pie Crust
Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flour

  • 2/3

    c. crisco

  • 1/2

    t. salt

  • cold water

Directions

Use pie blender and mix till it looks like cornmeal. Add salt and cold water to make dough easy to roll. If it crumbles, use a little more water. Bake at 300 degrees for about 15 to 20 min until slightly brown. When using jello pie puddings, add 2 T. sugar and 2 T. butter to cooked pudding. Top with whipped cream

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