Chocolate Trifle

By jann

Nutritional Information
Amount Per Serving Calories: 488 | Total Fat: 18.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database
Nutritional Information
Chocolate Trifle
Servings Per Recipe: 12

Amount Per Serving

Calories: 488

Total Fat: 18.8g
Cholesterol: 12mg
Sodium: 314mg
Total Carbs: 73.7g
Dietary Fiber: 1.9g
Protein: 4.8g
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Details

Servings 12

Preparation

Step 1

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.