ANNIVERSARY CHICKEN

This version is multiplied for our family reunion and serves 36...

Photo by Judy G.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • Enough flour to coat chicken

  • 36

    Skinless, Boneless Chicken Breasts or Thighs

  • 3

    cups Teriyaki Sauce

  • 3

    cups Ranch Dressing

  • 10

    Green Onions, Chopped

  • 4

    lbs. bacon, fried crumbled

  • 6

    cups Shredded Cheddar Cheese

Directions

Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

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