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Ingredients
- 1 lb bulk Italian sausage
- 1 1/2 cups finely chopped onion
- 1 12 oz can tomato paste
- 3 28 oz cans Italian style or plain crushed tomatoes in puree
- 2 cups water
- 4 tsp. minced garlic
- 4 bay leaves
- 2 Tbsp. sugar
- 4 tsp. dried oregano leaves
- 4 Tbsp. chopped fresh parsley
- 2 tsp. salt
- 1 16 oz package spaghetti
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
In a large pot, cook and stir the sausage and onion until the meat is brown, about 15 min. drain the fat. Add remaining ingredients, except noodles.
bring to a boil; reduce heat. partly cover and simmer for 1 hour, stirring occasionally.
After sauce is cooled, freeze the sauce in the containers indicated below.
To prepare for spaghetti, thaw sauce and heat in a medium saucepan. Cook noodles according to package and drain and pour sauce over the noodles.
Summary of process:
chop: 1 1/2 cups onion and 4 Tbsp. parsley
Freeze In: 9-cup container for spaghetti
Serve with : Asparagus Italian
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