Hard-Cooked Eggs

By KSmitherman

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Ingredients

Makes 3 eggs
To center the yolks, turn the carton of eggs on its side in the refrigerator the day before you plan to cook the eggs.
Ingredients
3 large eggs

Details

Adapted from cookscountry.com

Preparation

Step 1

Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart water and 1 dozen ice cubes. Pour off water from saucepan and gently shake pan back and forth to crack shells. Transfer eggs to ice water with slotted spoon and let cool 5 minutes.