Parmesan, Chicken & Broccoli Pasta

By Nanadi-2

Ingredients

• 113 g whole wheat spaghetti, uncooked
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 2 cloves garlic, minced
• 1/2 (225 g) lb. boneless skinless chicken breasts, cut into strips
• 2 small cups broccoli florets
• 1 large tomato, chopped
• 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
• 4 tsp. Kraft 100% Parmesan Light Grated Cheese

Details

Servings 2
Adapted from kraftcanada.com

Preparation

Step 1

Cook spaghetti as directed on package, omitting salt.

Meanwhile, heat dressing and garlic in large skillet sprayed with cooking spray on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.

Drain spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.