Basalmic Roasted Carrots

By á-46760

Ingredients

• 1 small bag of baby carrots
• 1/4 cup extra virgin olive oil, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 450°F.








2.

In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.