Chicken Pad Thai

Chicken Pad Thai
Adapted from elliehickey.com
Chicken Pad Thai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from elliehickey.com

Ingredients

  • 2

    boneless, skinless chicken breasts

  • 1 1/2

    tablespoons soy sauce

  • 2/3

    cup chili sauce

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons water

  • 2

    tablespoons fish sauce

  • 1

    tablespoon soy sauce

  • 1

    tablespoon creamy peanut butter

  • 1 1/2

    teaspoons grated peeled fresh ginger

  • 3

    teaspoons serrano chile, minced (1 teaspoon, seeded for less spicy option)

  • 1/4

    teaspoon crushed red pepper

  • 1/2

    pound wide rice stick noodles (bánh pho)

  • 4

    teaspoons vegetable oil, divided

  • 2

    large egg whites

  • 1

    large egg

  • 3

    garlic cloves, minced

  • 2

    cups fresh bean sprouts

  • 3/4

    cup diagonally cut green onions

  • 1/2

    cup minced fresh cilantro, divided

  • 1/3

    cup coarsely chopped dry-roasted peanuts

  • 4

    lime wedges

Directions

1.Place chicken strips in a small bowl and toss with 1 1/2 tablespoons soy sauce. Set aside. 2.Combine next 9 ingredients (through crushed red pepper); set aside. 3.Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well. 4.Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add chicken; cook 7 minutes or until browned, stirring occasionally. Remove from pan. 5.Combine egg whites and egg, stirring well with a whisk. 6.Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and sauté for 10 seconds. Add egg mixture, and cook for 30 seconds, stirring constantly, until soft-scrambled. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in chicken, bean sprouts, onions, and 1/4 cup cilantro, and cook 3 minutes or until thoroughly heated. 7.Sprinkle 1/4 cup cilantro and peanuts evenly over each serving of noodle mixture. Serve with lime wedges.

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