Apple Crisp

By á-8235

Ingredients

• 8 peeled, cored, sliced apples (Gala and Granny Smith)
• 3 tablespoons honey
• 3 tablespoons bourbon
• 1/2 cup chopped toasted pecans or almonds
• 1 cup flour
• 1 cup light brown sugar
• 1/2 cup uncooked oats
• 4 tablespoons cold unsalted butter, cut into small pieces

Preparation

Step 1

Heat oven to 350 degrees.

Mix first 4 ingredients; set aside. In separate bowl, combine dry ingredients. Cut butter into mixture, using a fork or your fingers to achieve a crumbly texture.

Pur apples into lightly buttered 8 x 8 casserole dish or 6 large ramekins and top with flour mixture.

Bake about 45 minutes, until topping is bubbling and crunch.