Harvest Bake

By Scrappin Broad

Ingredients

• 1 lg onion, chopped
• 2 Tbsp oil
• 1 tsp oregano
• 1 tsp chili powder
• 1/2 tsp cumin
• 2 lg zucchini or summer squash, chopped
• 1 green pepper, seeded & cut into thin strips
• 1 c corn
• 2 lg tomatoes, sliced
• 1/4 c grated Longhorn cheese

Preparation

Step 1

Preheat oven to 325.

In a skillet, saute the onion in oil until golden. Stir in seasonings.

Combine the squash, pepper & corn and place in the bottom of a shallow baking dish.

Top with the onion mixture.

Bake for 1 hour.

Top with tomatoes then cheese & bake uncovered 20-30 minutes or until cheese melts & bubbles.