Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (16.5-oz.) package refrigerated peanut butter cookie dough
- 24 bite-size chocolate-covered caramel-peanut nougat bars
- 72 candy-coated chocolate pieces
Details
Servings 24
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.
Note: We tested with Snickers and M & M's.
Review this recipe