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4.5/5
(34 Votes)
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Ingredients
- 1/2 package (6 oz.) Fettuccini or Fettucini Florentine, uncooked
- 1/4 cup butter or margarine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy or whipping cream
- 2 tablespoons chopped fresh parsley
Details
Adapted from bing.com
Preparation
Step 1
Cook fettuccini according to package directions; drain. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point. Remove from heat; stir in parsley.
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