Tilapia - Baked

By á-47

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Ingredients

# 4 tilapia fillets (6 ounces each)
# 3 tablespoons butter, melted
# 3 tablespoons lemon juice
# 1-1/2 teaspoons garlic powder
# 1/8 teaspoon salt
# 2 tablespoons capers, drained
# 1/2 teaspoon dried oregano
# 1/8 teaspoon paprika

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

* Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
* Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.