Gianluca's Cioccolatini: Chocolate Martini

By Stina

Ingredients

• 1 pear, halved
• Bittersweet chocolate, finely chopped
• Ice
• 2 fluid ounces/59 ml vodka
• 1 1/2 fluid ounces/44 ml chocolate liqueur

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Rub the rim of a martini glass with a pear half, wetting the rim. Then dip the rim of the martini glass in the finely chopped chocolate. Fill a cocktail shaker with ice, vodka, and chocolate liqueur. Shake vigorously. Strain the liquid into the prepared martini glass. Serve immediately.