Roast Tomatoes and Spinach

By Brenda

Ingredients

• Roma Tomatoes - about 10 halved
• 1 onion chopped
• few garlic cloves, sliced
• olive oil
• salt & pepper
• 2 - 3 about 2 - 3 cups fresh spinach

Preparation

Step 1

Place halved tomatoes, onions and garlic in pan, drizzle with olive oil, sprinkle with salt & pepper.
Roast at 375 for approx. 30 min.
Toss with fresh spinach - heat from the tomatoes will wilt the spinach.