Pasta Sauce & Meatballs

By Cheryl-4

Ingredients

• Meatballs:
• 2 Tbl olive oil
• 1 onion
• 3 cloves garlic
• 1/2 cup water
• 2 Tbl basil
• 2 Tbl oregano
• 1 Large can whole tomatoes
• 2 cans stewed tomatoes ( or chopped)
• 1 large jarred sauce
• 1 1/2 lbs. hamburger
• 1 cup bread crumbs
• 2 eggs
• 1 Tbl basil
• 1 Tbl oregano
• 3 colves of garlic
• 1/2 onion

Preparation

Step 1

In a pan over medium heat add oil, chopped onion, garlic. Let cook 2 minutes; add water, basil and oregano; bring to a boil; add whole tomatoes (that has been crushed in a blender); along with stewed tomatoe and jar sauce. Let simmer

Meatballs:

Blend all ingredience shape into balls and cook at 350 degrees for 1 hour add to sauce