Buttermilk Dressing

By Stina

Ingredients

• 5 tablespoons buttermilk
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons minced green onion tops
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon finely grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• 1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional
• Emeril's ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Details

Servings 1

Preparation

Step 1

Whisk the buttermilk, mayonnaise, sour cream, minced green onion tops, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive container in the refrigerator for up to 3 days.

Combine all ingredients thoroughly.