Spice-Rubbed Flank Steak with Fresh Salsa

By Kplmrm

Yield: 6 servings (serving size: about 3 ounces steak and 1/3 cup salsa)
Total: 32 Minutes

Calories: 253
Fat: 14.4g
Saturated fat: 4.2g
Monounsaturated fat: 8.1g
Polyunsaturated fat: 1g
Protein: 25g
Carbohydrate: 5.6g
Fiber: 1.7g
Cholesterol: 65mg
Iron: 3.2mg
Sodium: 415mg
Calcium: 30mg

Ingredients

• 2 cups chopped seeded tomato
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon chipotle chile powder
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 (1 1/2-pound) flank steak, trimmed
• 1 tablespoon extra-virgin olive oil
• Cooking spray

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat grill to high heat.

2. To prepare salsa, combine first 7 ingredients in a bowl.

3. To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of steak with olive oil, and sprinkle with spice mixture. Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let stand for 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with salsa.