David's Apple–Blueberry Muffins with Streusel Topping

By pavaldez

Ingredients

• Ingredients:
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• Apple–Blueberry Muffins with Streusel Topping
• This recipe was prepared in the Technique® Silicone 3-piece Supersized Bakeware Set (K29150).
• Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
• 2 eggs
• 2 cups buttermilk
• 1/2 cup vegetable oil
• 4 cups flour
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 tsp. baking soda
• 4 tsp. baking powder
• 2 tsp. salt
• 1/2 cup blueberries, well-drained
• 1-1/2 cup apples, chopped small
• Streusel Topping Ingredients:
• 1 cup all-purpose flour
• 2 tsp. ground cinnamon
• 1 cup firmly packed light brown sugar
• 8 Tbsp. (1 stick) unsalted butter, slightly softened and cut into 1/2-inch pieces

Preparation

Step 1

Heat oven to 350º F.

Grease the oversized 4-cup muffin pan (or a regular 12-cup muffin pan). Beat the eggs and stir in buttermilk, oil, and apples. Mix all dry ingredients until the flour is moistened — the batter should be lumpy. Add blueberries.

Fill the 4-cup muffin pan 3/4 full, or the 12–cup muffin pan 2/3 full.

Crumble the streusel topping over the muffins and bake for 30 – 35 minutes until golden brown and a toothpick inserted into the center comes out clean.