Garlic Shrimp & Asparagus Fusilli

By ldelmas

Ingredients

• 1 lb fusilli (or corkscrew) pasta, cooked and drained
• 1 Tbsp olive oil
• 2 cups sliced asparagus
• 1/2 cup chopped shallots
• 5 garlic cloves, minced
• 1/2 lb medium shrimp, peeled, deveined, tail on
• 1 Tbsp chopped fresh oregano leaves
• 1/4 tsp crushed red pepper
• 1 (14 1/2-oz) can diced tomatoes, undrained
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Preparation: Serves 4
While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, shallots, garlic and shrimp; sauté for 5 minutes. Add oregano, pepper and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.