Parlor Market Pimento Cheese with Crostini

By RoketJSquerl

Ingredients

• Pimento Cheese:
• 1 pound smoked cheddar, grated
• 1 pound bacon, cooked, crumbled
• 8 oz. cream cheese, softened
• 1 quart mayonnaise
• Approximately 1/4-can chipotle peppers in adobo, chopped
• 1 green onion, white and green parts, chopped, optional
• Makes 4 cups pimento cheese
• Crostini:
• 1 day old baguette, sliced
• 1/4 cup olive oil
• Paprika, Italian seasoning, kosher salt

Details

Adapted from cookingbride.wordpress.com

Preparation

Step 1

Mix all ingredients together in a medium bowl and garnish with green onions, if desired. Serve on a sandwich or with crostini.

Crostini: Preheat oven to 350 degrees. Arrange baguette slices in one layer on a cookie sheet. Drizzle with olive oil. Sprinkle with spices. Bake for 15 minutes or until crostini is toasted.