Herb Compound Butter

By sassy47

Ingredients

• 1 tbsp each minced fresh parsley, thyme and rosemary
• 1/8 tsp salt
• 1/2 pound softened unsalted butter

Details

Servings 1

Preparation

Step 1

Mix herbs and salt into butter; form into log, wrap and refrigerate. Use on steak, vegetables or toast.