Red Wine Punch - Food Network Magazine

By á-46

Ingredients

• 1 bottle red wine
• brandy
• rasberry or orange liqueur
• lemon juice
• rasberrys
• orange slices

Preparation

Step 1

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.