Mocha Vanilla Huckleberry Muffins

By Hklbrries

The coffee and vanilla paired with the huckleberries here are one of Simonik's favorite flavor combinations.

Ingredients

• 1/4 cup warm milk
• 1 tbsp instant coffee granules
• 1 3/4 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup brown sugar, packed
• 1/2 cup ground walnuts
• 2 tsp pure vanilla extract
• 1 egg, lightly beaten
• 1 cup imitation sour cream
• 1/2 stick (1/4 cup) margarine, melted
• 1 1/4 cups huckleberries

Details

Servings 12

Preparation

Step 1

In a small bowl, dissolve instant coffee in milk.

Mix together the flour, baking powder, baking soda, brown sugar and walnuts. Add the coffee-milk mixture, vanilla, egg, imitation sour cream and margarine, stirring until just moistened. Gently fold in berries.

Spoon batter into paper-lined muffin cups. Bake at 400 F for about 20 minutes.