2007 Smoked Salmon Pinwheels

By boandozzy

2 appetizers equals 90 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 226 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. Originally published as Smoked Salmon Pinwheels in Light & Tasty December/January 2007, p30

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 2 green onions, cut into 1-inch pieces
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 1 cup chopped smoked salmon
• 4 flour tortillas (10 inches)
• 1/2 cup fresh arugula or baby spinach
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice

Details

Servings 18
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a food processor, combine the cream cheese, onions, lemon peel, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas.

In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.
Yield: 3 dozen.