Sweet and Tangy Pulled Pork*

By nvrsummergirl

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 lbs)
• 1 jar (18 oz) apricot preserves
• 1 large onion, chopped
• 2 Tbsp reduced-sodium soy sauce
• 2 Tbsp Dijoon mustard
• Hamburger buns, split, optional

Details

Servings 12
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1. Cut pork roast in half; place in 4 or 5 qt. slow cooker. Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on buns if desired.

Tip: You can substitute 1/4 cup chicken broth for the soy sauce.