Grilled Veggie Tortillas*

By nvrsummergirl

Ingredients

• 1 medium zucchini, cut lengthwise into 1/2 inch slices
• 1 yellow summer squash, cut lengthwise into 1/2 inch slices
• 1 small sweet red pepper, cut in half
• 2 Tbsp olive oil (I use extra light EVOO)
• 1/2 tsp salt
• 1 large tomato, chopped
• 1/4 cup reduced-fat mayonnaise
• 2 Tbsp prepared pesto
• 1 Tblsp minced fresh basil
• 1 Tbsp minced fresh oregano
• 4 whole wheat tortillas (8 in)
• 1 cup (4 oz) shredded part-skim mozzarella cheese

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Brush the zucchini, summer squash and red pepper with 1 Tbsp oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2 inch cubes and place in a small bowl; stir in tomato
2. Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of the tortillas with remaining oil. Grill uncovered, over medium heat for 2-3 minutes or until puffed.
3. Remove from the grill. Spread grilled sides with sauce; top wiht vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.