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Brown Eyed Cookies


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  • 2 C flour
  • 3 t baking powder
  • 3/4 t salt
  • 3/4 C butter
  • 1 C sugar
  • 1 egg
  • 1 1/4 t vanilla
  • 2 T cocoa
  • 1/2 C chopped nuts
  • 1/4 C sugar
  • 1 egg white


Servings 5
Preparation time 20mins
Cooking time 26mins


Step 1

Cream butter and sugar until smooth. Add egg and vanilla, beat well. Combine dry ingredients, add to creamed mixture to form a dough. Cut dough in 1/3s. Add cocoa to 1/3 of the dough. Roll into long roll.

Roll next 2 parts of dough into flat rectangles. Place 1/2 chocolate dough in middle of one of the rectangles. Pull rectangle sides around chocolate log to meet but not overlapping. Coat 2 rolls with egg white and roll in combined sugar and nut mixture.

Chill dough 2 hours before baking. Slice thin and bake 375 deg 5-6 mins watching for lightly browned edges. Burns quickly.


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