Chicken Ravioli Primavera

By dashy_65

Ingredients

• 1 (25oz) pkg. frozen chicken or cheese-filled ravioli
• 3 to 4 small zucchini, halved lengthwise, sliced
• 1 (26oz) jar marinara or spaghetti sauce

Details

Servings 6

Preparation

Step 1

Cook ravioli to desired doneness as directed. Drain; arrange on serving platter or return to saucepan. Cover to keep warm.

Meanwhile, combine zucchini and marinara sauce; cook and stir over med. high heat for 6 to 7 mins. or until zucchini is crisp tender and sauce is heated.

Spoon sauce over cooked ravioli, toss gently. Serve with grated Romano cheese.

320 cal, 9g fat, 680mg sod, 15g carb, 5g fiber