Tri-tip and Wine Recipe

By VegasBartender

Ingredients

• 4 lb tri-tip roast (you can use any type of your favorite roast if you'd like, also feel free to go bigger or smaller on the size of the roast to work for your family) shopping list
• one packet onion soup mix shopping list
• 2 cups red wine (use whatever you have on hand, merlot seem to work the best though for my experimentation) shopping list

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Trim the roast of any large areas of fat, leave a little though, this really adds to the flavor
Place roast in crock pot
Sprinkle onion soup mix over roast
Pour wine over roast
Let cook 8 hours on low heat
Eat and enjoy!!!
PS- This makes great leftovers for sandwiches!!! If your lucky enough to have any leftovers. My family and friends devour it!!!