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Ingredients
- 12 Hawaiian sweet rolls, split
- 1 lb shaved Black Forest ham
- 12 oz. Gruyere cheese, sliced
- 1 tub (8 oz) Philadelphia Chive and Onion Cream Cheese
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp dried minced onion
Details
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
1. Arrange bottoms o rolls in a greased 13 x 9 inch baking dish. Layer with ham and Gruyere cheese. Spread each roll top with cream cheese; place over Gruyere.
2. In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion. Pour over sandwiches. Let stand for at least 20 minutes.
3. Cover and bake at 350 degrees for 20 minutes or until heated through.
Notes: I used about 1/4 of the cheese the recipe called for. I also used Land of Frost Black Forest ham - about 2/3 of a 1 lb. package. I've also used Applewood Ham from the deli counter too. I only used about 1/2 of the tub of chive and onion cream cheese. I was able to make this recipe twice and still had a little left over in the container.
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