Creamy Honey Mustard Dressing and Dip

By srumbel

This Creamy Honey Mustard Dressing and Dip I am sharing with you today is scrumptious my friends. Made in under 10 minutes, it is fabulous drizzled over a crisp green salad or used as a dip for veggies.
from jamiecooksitup.com

Ingredients

• 2/3 C mayonnaise (I use Best Foods Light)
• 3 T Dijon mustard
• 3 T honey
• 1/8 teaspoon salt
• 1 T lemon juice (out of a jar, is fine)
• 1 T white vinegar
• 3 T milk
• 1 T canola oil

Preparation

Step 1

1. Place 2/3 cup mayonnaise in your blender.
2. Add 3 tablespoons Dijon mustard and 3 tablespoons honey.
3. Add 1/8 teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon white vinegar, 3 tablespoons milk and 1 tablespoon canola oil.
4. Blend it for 30 seconds or so, or until all the ingredients are well combined.
Refrigerate leftovers. It should keep well for you in fridge for up to a week...longer if you dare.