Butterscotch Monkey Bread (Ultimate Coffee Cake)

By Shawn

Ingredients

• 16 to 18 unbaked frozen dinner rolls
• 1 (3 oz.) package regular butterscotch pudding mix, not instant
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1 stick (1/2 c) butter, melted

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over everything. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350.

Bake in over for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.