Hashbrown Casserole
By PamCallan
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Ingredients
- 1 pkg (2 lb) frozen hashbrown potatoes, thawed
- 1/2 cup butter, softened
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray 9x13 pan with pam.
Put ~1 tsp water with onions in microwave for 2 minutes
Combine all ingredients.
Gently mix and pour into pan.
Bake uncovered for35 minutes.
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