Chocolate Velvet Tart

By d_s1

Ingredients

• 1 1/2 cups chocolate wafer crumbs
• 1/3 cup butter, melted
• 1 can condensed milk
• 12 oz semi-sweet chocolate, chopped
• 1/2 cup evaporated milk
• 2 tsp vanilla
• 1 tsp finely ground instant coffee

Preparation

Step 1

Preheat oven to 375° F. Grease a 9" pie plate. Combine crumbs and butter. Press into pie plate. Bake for 8 - 10 minutes. Cool.
Place rest of ingredients in the top of a double boiler. Cook until chocolate is melted and combined with the other ingredients. Pour into cooled pie crust. Refrigerate overnight.